Indonesian cuisine is rich in types and taste. Indonesian food is also able to meet the diverse tastes of a person, not just the tongue citizens of Indonesia but also international tastes. Then why the majority of Indonesian food is not popular as food from the west?
However, if the way of flavors and tastes, some important world figures who came to Indonesia like the taste of classic cuisine.
However, if the way of flavors and tastes, some important world figures who came to Indonesia like the taste of classic cuisine.
Call she a fashion designer and singer, Victoria Beckham when visiting Jakarta. she praised the traditional Indonesian cuisine dominates the menu dinner in Jakarta. The cuisine that she like is sayur gambas, rendang padang, bean curd, karedok, klepon, bandrek, and others. Besides Barack Obama the president of the US American also liked the fried rice and meatballs.
To taste is already recognized if the Indonesian cuisine is best, but which hamper its popularity on the international scene is a way of presenting the food.
"Traditional cuisine is very known to the public and can be sold anywhere.
Unfortunately we make dishes look less attractive. Indonesian and Malaysian cuisine was no more, not unsightly, "said Chef Degan Septoadji
Rendang for example, says Chef Degan, it seems preferable but looks less attractive. How to present rendang intact without changing the shape but appear more attractive with garnishes for example, could make it "first class".
Chef Degan pointed again, gado-gado, for example, could be rendered more attractive. Separating the real spice or sauce into the main citrasa this traditional food.
"The sauce should be good because it is important in a jumble. Vegetables can be cut in order to look beautiful and when cooked in boiling salted water so that no flavor. The eggs boiled but not to blue, only a few minutes away that golden colornya appear. Sauce These nuts are often ruin the appearance of a hodgepodge, "he said.
According to Chef Degan, acceptable to international tastes, Indonesian cuisine served really just need more interesting. Flavor should not be changed, the form still looks original but changed the texture and appearance.
To taste is already recognized if the Indonesian cuisine is best, but which hamper its popularity on the international scene is a way of presenting the food.
"Traditional cuisine is very known to the public and can be sold anywhere.
Unfortunately we make dishes look less attractive. Indonesian and Malaysian cuisine was no more, not unsightly, "said Chef Degan Septoadji
Rendang for example, says Chef Degan, it seems preferable but looks less attractive. How to present rendang intact without changing the shape but appear more attractive with garnishes for example, could make it "first class".
Chef Degan pointed again, gado-gado, for example, could be rendered more attractive. Separating the real spice or sauce into the main citrasa this traditional food.
"The sauce should be good because it is important in a jumble. Vegetables can be cut in order to look beautiful and when cooked in boiling salted water so that no flavor. The eggs boiled but not to blue, only a few minutes away that golden colornya appear. Sauce These nuts are often ruin the appearance of a hodgepodge, "he said.
According to Chef Degan, acceptable to international tastes, Indonesian cuisine served really just need more interesting. Flavor should not be changed, the form still looks original but changed the texture and appearance.
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